They quit their jobs, risked everything, and built a cookie dough empire. Jimmy Freeman and his wife Megan turned a simple love for no-bake cookie dough into a business selling 40,000 pounds a month. From selling at farmers markets to opening nine retail stores, then pivoting to e-commerce and grocery stores, their journey is packed with insane growth, brutal setbacks, and massive wins.
But scaling isn’t easy. Retail almost broke them. A manager called from jail. They even lived in a converted school bus while running the company. Now, with a multi-million-dollar operation, they’re taking no-bake to the next level.
How did they do it? What almost ruined them? And why is cookie dough still their biggest obsession? Find out now.
*TIMESTAMPS*
0:00 This is Right About Now!
0:37 Who Is Jimmy Freeman?
1:50 Why Is Cookie Dough So Addictive?
5:13 We Quit Our Jobs for This
7:55 Scaling Almost Destroyed Us
14:12 Living in a School Bus?!
26:19 40,000 Pounds a Month?!
36:20 The Hardest Part of Growing a Business
42:41 Where to Find No Baked
#Entrepreneurship #FoodBusiness #CookieDough
