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Welcome to another episode on The Radcast! In this episode on The Radcast, host Ryan Alford talks with Top Chef Alum, Author, Restaurateur, and Entrepreneur, Spike Mendelsohn.
Spike talks about opportunities that opened for him after joining the reality TV cooking show, Top Chef and shares his cooking style and techniques. He shares about the challenges he has encountered while running his businesses ‘Good Stuff Eatery’ and ‘We, The Pizza’ while also working as a celebrity chef. Spike also talks about the impact of joining ‘Top Chef’ in his life and what it taught him as a contestant and entrepreneur, plus tips he wants to share with new chefs/entrepreneurs who aspire to become like him in the industry and more…
Spike also has a quick take on RAD or FAD trending topics;
1. Fireball Whiskeys ‘Firekeg’
2. Instagram Reels
3. Food Carts
4. Plant-Based
Learn more about Spike Mendelsohn www.chefspike.com, Twitter @chefspike, Instagram @spikethechef.
If you enjoyed this episode of The Radcast, let us know by visiting our website www.theradcast.com. Check out www.theradicalformula.com Like, Share and Subscribe on our YouTube account https://bit.ly/3iHGk44 or leave us a review on Apple Podcast. Be sure to keep up with all that’s radical from @ryanalford @radical_results @the.rad.cast
